Workshop Making your own farmhouse cheese (WLTH103)

During this workshop you will make your own cheese which you can take home with you afterwards.

This workshop is from 6 persons. For smaller groups, please contact us and we can start up a private workshop.

Also for groups more than 12 pax making a cheese per duo is possible, please contact us for prices.

After the introduction about the Dutch Farmhouse Gouda Cheese, all participants start with the cheesemaking process.

Step by step you learn how to make your own cheese. When the cheeses have been put under the cheese press, the participants will get a guided tour in the cheesefarm and clog factory. When the tour is finished, the cheeses can be removed from under the cheese press. These cheeses will be vacuum sealed before they can be taken home. They can be eaten fresh (recommended) or ripened at home.

Total duration approx. 3 hours. A shorter program is possible.

Information:

Please contact us for any questions: 0031 6 87723293

Workshop location Simonehoeve

Wagenweg 2, 1145 PW Katwoude/Volendam

We can even arrange pick up from your location is you wish for additional costs.

It's very easy to visit the Simonehoeve by public transport. From Central Station IJ-zijde with EBS-bus 316 and from Station Noord with EBS-bus 312, bus stop Hotel Volendam - Katwoude.It is a one minute walk to our cheese farm. A day ticket - Waterland ticket costs € 10,00 p.p. You can go from Amsterdam to Marken, Simonehoeve, Volendam and Hoorn an so on.

On the A10 ring road in Amsterdam North, take exit S116 Volendam, and follow the N247 for about 17 kilometers through Broek in Waterland, and along Monnickendam and Katwoude, until the roundabout (you see Hotel Volendam - Van der Valk- on the right) with the direction to Volendam. Then you are at the Simonehoeve where we are waiting for you.

GPS-coordinates are N 52 29.272, E 5 2.081

Place:

Volendam

Duration: 3 uur

From:

6 pers.

Prices:

1 Persons	€ 231,00 p.p.
2 Persons	€ 115,50 p.p.
3 Persons	€ 77,00 p.p.
4 Persons	€ 57,70 p.p.
5 Persons	€ 46,20 p.p.
6 Persons	€ 38,50 p.p.

Workshop Making your own farmhouse cheese (WLTH103)

Information:

Inclusive:

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Start time:

Adult(s):(12 years and above)

Lunch:€ 14,80 p.p.